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Nutrition

Nutrition represents a key aspect of our digestive and overall health. Dr. Yepuri discusses how dietary choices specifically affect our digestive system. Topics will range from food categories, popular diets to supplement options. Learn how you can potentially reduce your risk of disease and need for medications by following a sensible diet.

My Origin Kitchen + Bar Experience

Restaurant: Origin Kitchen + Bar Cuisines: American, Healthy Meals: Lunch/Brunch, Dinner Location: Dallas (Knox/Henderson) Hours: 9am-2pm (Mon&Sun), 9am-2pm & 5pm-10pm (Tue-Sat) Price: Entrees $13-$25 Order Online: Curbside pickup available Dietary Preferences As we continue to move through the pandemic and restaurant occupancy for indoor dining now increased to 75% in

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My True Food Kitchen Experience

Restaurant: True Food Kitchen Cuisines: American, Healthy Meals: Lunch, Dinner Location(s): Dallas, Plano Hours: 11am – 10pm (M-Th), 10am-10pm (Sat), 10am-9pm (Sun) Price: $12-$27pp Order Online: place online order – pick up or delivered Dietary Preferences My next stop in my series of DFW restaurant visits is at True

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My Flower Child Experience

Restaurant: Flower Child Cuisines: American, Healthy Meals: Lunch, Dinner Location(s): Inwood Village, Preston Royal, Addison Hours: 11am – 9pm daily Price: $10-$15pp Order Online: place online order – pick up or delivered Dietary Preferences The first stop in my series of DFW restaurant visits is at Flower Child. I went

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A GI Doctor’s Guide to DFW Restaurants

As a gastroenterologist, I am often asked nutrition-related questions by patients seeking better health or weight loss. As a result, I created an article that details what I believe to be the fundamentals of a gut healthy diet. Now I want to take things a step further by showing how these fundamentals can be applied

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Gluten-Free Holiday Baking Tips

Gluten. The word that pops up again and again in diet and nutrition articles as something you should be scared of eating. We all know someone that sticks to a gluten-free diet, whether it’s a coworker or family member. Avoiding gluten is a big business – in the US, more than $15.5 billion will be

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